These. Things. RULE.
I love wraps; like I really love wraps. These things are available in a number of flavours, and are bloody fantastic. The texture is slightly spongier than a normal flour wrap; but, at 120 calories per wrap and a choice of flavours, I’m not going to complain!
I’ve seen people use them as a form of pizza base, and I’m sure it can be made to work, but I find liquids drip through far too easily. Perhaps I just make my flatbread pizzas far too soggy. They make for damned fine wraps, though.
The sponginess I mentioned above has a negative side effect; the wraps have a much higher tendency to rip than typical tortillas. This is even more pronounced when using wet ingredients. I’ve managed to offset this a bit by squeezing out juices from ingredients like pickles and hot peppers, but it’s still an issue. Definitely an issue you can work around; just don’t expect to be able to wrap things up tightly like with a regular tortilla!