So I tend to make massive batches of roasted meats; normally pulled pork or shredded chicken. I’ve got a thing for BBQ, but what red blooded human doesn’t?
I love pulled pork on its own or in a sandwich, but its even better as an ingredient in some other sort of BBQ flavoured dish.
Half of each sweet pepper: Green, Red, Yellow, Orange. Then two jalapenos, zucchini, mushrooms, red onion, green onion. A cup of my homemade bbq sauce, two tablespoons of Sriracha sauce, and a teaspoon of black pepper.
No play-by-play this time; just look at the picture and enjoy. I ended up serving it over egg noodles. It was delicious… and spicy… and delicious.
Some of you may have noticed the absence of yellow and orange peppers in the above photo. Observant pricks. The above picture was taken yesterday of a previous incarnation that actually ended up going in to the current version of it. The below picture is the final product eaten tonight: