So I tend to make massive batches of roasted meats; normally pulled pork or shredded chicken. I’ve got a thing for BBQ, but what red blooded human doesn’t?
I love pulled pork on its own or in a sandwich, but its even better as an ingredient in some other sort of BBQ flavoured dish.
Half of each sweet pepper: Green, Red, Yellow, Orange. Then two jalapenos, zucchini, mushrooms, red onion, green onion. A cup of my homemade bbq sauce, two tablespoons of Sriracha sauce, and a teaspoon of black pepper. [Read more…]